Easiest Way to Make Favorite Cashews & Walnuts saffron chicken gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cashews & walnuts saffron chicken gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cashews & Walnuts saffron chicken gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cashews & Walnuts saffron chicken gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cashews & Walnuts saffron chicken gravy:

1. Take 1 kg fresh chicken
2. Prepare 1 cup thick Greek yoghurt (curd)
3. Prepare 1 onion
4. Make ready 20 Cashews
5. Prepare 15 Walnuts
6. Take 2 pinch Orange red food colour
7. Get 1 1/2 teaspoon Salt
8. Prepare 2 teaspoons Kashmiri red chilli powder
9. Get 1/2 teaspoon Turmeric powder
10. Make ready 2 teaspoons Ginger garlic paste
11. Take 3-5 tablespoons Oil / ghee for cooking
12. Prepare 1 teaspoon dry roasted & crushed kasuri methi
13. Take 1/2 teaspoon tandoori masala powder
14. Make ready 1/2 teaspoon homemade Garam masala powder
15. Take For garnishing:-
16. Get As required Few strands of saffron
17. Prepare as required Crushed cashews & walnuts
18. Take As required Coriander leaves

Steps to make Cashews & Walnuts saffron chicken gravy:

1. Make a fine paste of walnuts & cashews whish with curd set aside
2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!

So that is going to wrap it up for this exceptional food cashews & walnuts saffron chicken gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!