How to Prepare Favorite Chicken Afghani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken afghani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Afghani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Afghani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken afghani using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani:

1. Take 400 gm boneless chicken
2. Make ready 1 1/2 cup curd
3. Take 1 cup unsweeten cream
4. Make ready 2 tbsp kasuri methi
5. Get to taste salt
6. Get 4-5 tbsp ghee or oil
7. Get 2 tsp garam masala
8. Make ready 3 tbsp garlic paste
9. Make ready 1 tbsp ginger paste
10. Get 5-6 chillies

Instructions to make Chicken Afghani:

1. In a bowl add curd and whisk well
2. Dry roast kasuri methi(fenugreek) and crush it in the curd.Also add garam masala, ginger garlic paste, salt,chillies, 3tbsp of cream and chicken and marinate for 20 to 30 mins
3. Add oil in a kadai and add chicken pieces to it and let fry untill golden brown from both sides(do not add the batter)
4. Add a whole spoon of batter once the chicken is cooked. lather the batter evenly to the chicken pieces
5. Now add in the remaining batter and cover it with lid and let cook for 4 to 5 mins(can also add chilli powder if required)
6. Add in the remaining cream and mix well
7. Chicken Afghani is ready….serve with naan or roti

So that is going to wrap it up with this special food chicken afghani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!