Recipe of Gordon Ramsay Tandoori Chicken indian Grilled Chicken Restaurant Style

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori chicken indian grilled chicken restaurant style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tandoori Chicken indian Grilled Chicken Restaurant Style is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. Prepare 700 gm Chicken Breast Boneless
2. Take 1/2 cup Hung Curd
3. Make ready 1 tbsp Ginger Garlic Paste
4. Prepare 1 tsp Garam Masala
5. Make ready 1 tsp Kashmiri Red Chilli Powder
6. Make ready 1/2 tsp Pepper Powder
7. Take 1 tsp Coriander Powder
8. Make ready to taste Salt
9. Get 1/4 tsp Turmeric Powder
10. Prepare 1 tsp Kasuri Methi Powder
11. Make ready 2 tsp lemon juice
12. Make ready 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
13. Take For Grilling
14. Take 1 tbsp Oil
15. Take For Colour
16. Prepare 1 tsp Kashmiri Red Chilli Powder
17. Make ready 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)

Steps to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd.
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3. Mix everything well. The marinade has to be thick.
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6. After 3 to 4 minutes, flip the pieces.
7. Smear the marinade over the chicken pieces.
8. Flip them again after 3 to 4 minutes.
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10. Flip them. Cook on both sides until tender.
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

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