Simple Way to Prepare Favorite Chicken mini laccha paratha

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken mini laccha paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miniature Lachha Paratha and Smokey Chicken Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking with using miniature utensils and also its Worlds First Miniature Lachha Paratha. mini foodex. Mini Pizza On Tawa For Kids Lunch Box Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. A paratha recipe that you will always treasure.

Chicken mini laccha paratha is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken mini laccha paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken mini laccha paratha using 21 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mini laccha paratha:

1. Make ready 1 cup Whole wheat flour
2. Take 1 cup All-purpose flour
3. Get 1 tablespoon Olive oil or any type of vegetable oil
4. Make ready 1/2 teaspoon salt
5. Make ready 1 cup/as required water/whey to knead
6. Take For stuffing:
7. Get 1 cup boneless skinless Chicken(cut into small pieces)
8. Prepare 1/2 teaspoon Ginger-Garlic paste
9. Take 1 teaspoon Lemon juice
10. Prepare 1 teaspoon Soya sauce
11. Make ready 1 teaspoon kashmiri red Chilli powder
12. Make ready 1/4 teaspoon crushed black pepper
13. Make ready 1/4 teaspoon Coriander powder
14. Prepare 1/4 teaspoon Cumin powder
15. Prepare 1 pinch Garam masala powder
16. Take 1/2 teaspoon Kasuri methi
17. Prepare 1 tablespoon Olive oil
18. Take to taste Salt
19. Prepare as required Melted Ghee
20. Make ready 1/2 cup shredded Mozzarella cheese
21. Take 1/2 teaspoon Chilli flakes

Each household has its own technique to make this Laccha Paratha, but this is the way I like to make it. Learn how to make Laccha Paratha recipe, that can also be made for your everyday meals or even to pack in your. Serve the hot lachha paratha (whole wheat laccha paratha) immediately with some chilled curds. Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.

Steps to make Chicken mini laccha paratha:

1. Marinate chicken pieces with salt, ginger garlic paste, lemon juice, soya sauce,chilli powder, coriander powder, cumin powder and garam masala powder for about an hour.
2. In the meantime, for the paratha, take 1 cup of wheat flour and 1 cup of maida (all-purpose flour) to a dish.
3. Mix in salt and olive oil.
4. Now add in whey(water seperated from chena) to the mixture and mix well. I used whey because it will make paratha soft and tastier. If you don't have whey, use water instead. Whenever I make chena, I always keep whey in the refrigerator so that I can add them in my rotis or parathas.
5. Mix and knead well to make a soft dough. Cover and keep aside for 15-20 minutes.
6. After marinating the chicken, heat 1 tablespoon of olive oil in a pan and add in the chicken pieces with marination.
7. Cook in high heat until the chicken pieces become golden brown from both sides and fully cooked.
8. Remove from heat and transfer to a grinder or mincer when the chicken becomes little cool down.
9. Grind or mince the pieces nicely.
10. To that add in 1/2 cup of shredded mozzarella, chilli flakes and kasuri methi.
11. Grind again to make a paste like consistency. Set aside.
12. Take the dough, divide into 8 portions and take 1 portion in a surface.
13. Roll it to make an oval shaped roti. Thickness of the roti should be little thin.
14. Now place 1 tablespoon of the prepared stuffing to one edge of the roti, leaving some gap in the edge.
15. Roll and cover the stuffing with the roti from edge.
16. Brush little melted ghee on the remaining part of the roti.
17. With a sharp knife, cut the remaining part of the roti in thin strips.
18. Now continue to roll the roti from stuffing side to make a small log.
19. Stand the log on the surface and press down with your fingers gently to make a layered patty.
20. Dust some flour and roll the patty to make a small shaped paratha.
21. Similarly roll all the parathas and spread them to a big dish.
22. Heat a griddle and place 2 parathas at a time to roast.
23. Brush little melted ghee on both sides and roast in medium heat until light golden brown.
24. When parathas become golden brown remove to a dish and continue to roast other parathas.
25. Serve immediately with any kind of raita or salad.

Serve the hot lachha paratha (whole wheat laccha paratha) immediately with some chilled curds. Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein. Whole wheat flour•All-purpose flour•Olive oil or any type of vegetable oil•salt•water/whey to knead• stuffing:•boneless skinless Chicken(cut into small pieces)•Ginger-Garlic paste. Lacha Paratha لچھا پراٹھا - Paratha is a very famous. Mostly People like to take paratha in breakfast, lunch and dinner.

So that’s going to wrap this up with this special food chicken mini laccha paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!