Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tikka Karahi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Karahi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka karahi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Karahi:
Make ready (Chicken Tikka)~
Get 1 kg Chicken
Take 3/4 cup Yoghurt
Prepare 2 tbls Lemon juice
Make ready 2 tbls Tikka Masala
Make ready 1/2 tbls ginger garlic paste
Prepare 1/4 tsp Tandori colour
Make ready 1 piece coal (for smoke)
Prepare (Gravy Ingredients)~
Prepare 1 large Onion
Take 4 tomatoes๐ ๐ ๐ ๐
Take 1/2 tbls ginger garlic paste
Prepare 3/4 cup oil
Take 2 tsp red chilli powder
Make ready 1/2 tsp salt
Make ready 1 tbls Kasuri Methi
Prepare 1 tsp Garam Masala
Prepare 1 tbls fresh Coriander
Take 3-4 green chillies
Take 1 tbls gingerJulienne cut
Instructions to make Chicken Tikka Karahi:
Take a bowl and add lemon juice, yoghurt, ginger garlic paste, tandori color and Tikka Masala
Add chicken and marinate the chicken in the mixture for at least half an hour.
Put chicken in dry wok with half yoghurt Masala. Cook this marinated chicken till cooked and tender.
Take a wok put oil and add onion slices. Cook till light pink. Then add Tomatoes, ginger garlic paste, salt and red chilli powder.
Add remaining tikka masala Cook till tomatoes soft then blend the mixture. Cook for 2 minutes and add cooked tikka chicken.
Bhonify on medium high flame till the gravy shines with oil. Add fresh coriander leaves, green chillies and kasuri methi. Cook for another 2 minutes. Tasty Chicken tikka Karahi is ready to serve. (Serve with Turkish pide bread link ๐)
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