29/11/2020 01:19

How to Prepare Speedy Chicken Tikka Karahi

by Harriet Schmidt

Chicken Tikka Karahi
Chicken Tikka Karahi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Karahi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Karahi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka karahi using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Karahi:
  1. Make ready (Chicken Tikka)~
  2. Get 1 kg Chicken
  3. Take 3/4 cup Yoghurt
  4. Prepare 2 tbls Lemon juice
  5. Make ready 2 tbls Tikka Masala
  6. Make ready 1/2 tbls ginger garlic paste
  7. Prepare 1/4 tsp Tandori colour
  8. Make ready 1 piece coal (for smoke)
  9. Prepare (Gravy Ingredients)~
  10. Prepare 1 large Onion
  11. Take 4 tomatoes๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…
  12. Take 1/2 tbls ginger garlic paste
  13. Prepare 3/4 cup oil
  14. Take 2 tsp red chilli powder
  15. Make ready 1/2 tsp salt
  16. Make ready 1 tbls Kasuri Methi
  17. Prepare 1 tsp Garam Masala
  18. Prepare 1 tbls fresh Coriander
  19. Take 3-4 green chillies
  20. Take 1 tbls gingerJulienne cut
Instructions to make Chicken Tikka Karahi:
  1. Take a bowl and add lemon juice, yoghurt, ginger garlic paste, tandori color and Tikka Masala
  2. Add chicken and marinate the chicken in the mixture for at least half an hour.
  3. Put chicken in dry wok with half yoghurt Masala. Cook this marinated chicken till cooked and tender.
  4. Take a wok put oil and add onion slices. Cook till light pink. Then add Tomatoes, ginger garlic paste, salt and red chilli powder.
  5. Add remaining tikka masala Cook till tomatoes soft then blend the mixture. Cook for 2 minutes and add cooked tikka chicken.
  6. Bhonify on medium high flame till the gravy shines with oil. Add fresh coriander leaves, green chillies and kasuri methi. Cook for another 2 minutes. Tasty Chicken tikka Karahi is ready to serve. (Serve with Turkish pide bread link ๐Ÿ”)

So that is going to wrap it up with this exceptional food chicken tikka karahi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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