Recipe of Jamie Oliver Mughlai Chicken Roast With Tomato Gravy

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mughlai chicken roast with tomato gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mughlai Chicken Roast With Tomato Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mughlai Chicken Roast With Tomato Gravy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:

1. Prepare 1 whole chicken
2. Take 1/2 cup vinegar
3. Prepare Water
4. Prepare 1/2 tsp orange color
5. Get Marination
6. Take 1 tbsp Ginger paste
7. Get 1 tbsp Garlic paste
8. Prepare 1 tbsp red chilli powder
9. Take 1 tbsp tandoori masala
10. Make ready 1/2 tsp Garam Masala Powder
11. Make ready 1/2 cup yoghurt
12. Make ready 3 tbsp cream
13. Get 1 lemon juice
14. Get to taste Salt
15. Get Gravy
16. Make ready 1 small onion chopped
17. Get 3 tomato paste
18. Take 1/4 cup oil
19. Make ready 1 tsp kewra

Instructions to make Mughlai Chicken Roast With Tomato Gravy:

1. Take a bowl add water, vinegar and food color.
2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
3. Then wash and dry.
4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
5. Apply on chicken, leave for 2 hours.
6. Take a wok heat oil.
7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
8. Then add Marinated chicken with all masala fry for 2 minutes.
9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
10. Then add kewra and green chilli cover for 2 minutes.
11. Serve hot with Raita and rice.
12. I served with egg fried rice.😋😋😋😋

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