Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fillet with onion and carrot (using toast oven). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken fillet with onion and carrot (using toast oven) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken fillet with onion and carrot (using toast oven) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken fillet with onion and carrot (using toast oven) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillet with onion and carrot (using toast oven):
- Take 1/2 carrot (small)
- Take 1/2 onion (small)
- Take 1 chicken fillet
- Prepare 3-4 Chopped garlic
Instructions to make Chicken fillet with onion and carrot (using toast oven):
- Prepare the chicken fillet with sugar, salt, pepper, Japanese cooking wine and teriyaki sauce
- Chopped garlic, sliced onion and carrot on the alumiumn foil paper, with some olive oil
- Put the chicken fillet over the onion, and still add some lore garlic and onion on top, with some black pepper and Chili
- Put it in a toast oven and cook for 15 minutes.
So that is going to wrap this up with this special food chicken fillet with onion and carrot (using toast oven) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
