Recipe of Speedy Mughlai Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mughlai chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mughlai Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mughlai chicken using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken:

1. Prepare 1 kg Chicken
2. Make ready 1/2 cup Oil
3. Prepare 4 tbsp Yoghurt
4. Prepare 3 tbsp Cream
5. Make ready 1 Brown onion
6. Prepare 1 tsp Salt
7. Get 1 tsp Red chilli powder
8. Prepare 1 tsp Cumin powder
9. Take 1 tsp Coriander powder
10. Get 1/2 tsp Turmeric powder
11. Prepare 9 pieces Almonds
12. Prepare 2 Green chilli
13. Make ready Coriander leaves 1/2 cup
14. Prepare 1 tbsp Desiccated Coconut
15. Take 1 tbsp Ginger garlic paste
16. Prepare 1 tsp Lemon juice
17. Get Cloves 4
18. Make ready 5 Black pepper
19. Make ready Cinnamon stick 1 inch

Instructions to make Mughlai Chicken:

1. Wash chicken pieces and put in a bowl for marination.
2. Add ginger garlic paste.
3. Add red chilli powder.
4. Add turmeric powder.
5. Add cumin powder.
6. Add coriander powder.
7. Add salt.
8. Squeeze lemon juice in it.
9. Mixed it well. Set aside for 20mins.
10. Meanwhile blend brown onions, almonds, green coriander, chilli, coconut and yoghurt in a blender to make fine paste.
11. In a wok heat oil add black pepper, cloves, cardamom and cinnamon stick. Fry it for 2 mins minutes.
12. Add chicken and fry it on medium flame for 5mins.
13. Cover with lid for 5mins.
14. Now add mixture of yoghurt.
15. Mixed it now add cream in it. Let it cook for 15mins more.
16. When meat become tender and oil released. Switch off the flame and garnish it with green coriander.
17. Ready to serve.

So that’s going to wrap it up with this special food mughlai chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!