Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic chicken filet (using toast oven). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Chicken filet (using toast oven) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Garlic Chicken filet (using toast oven) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Prepare Chicken fillet
- Prepare 1 teaspoon sugar
- Make ready 2 teaspoon table salt
- Get Black pepper
- Get 1 tablespoon Japanese cooking wine
- Take 2 tablespoons Japanese teriyaki sauce
- Prepare 1 tablespoon cooking olive oil
- Get 2 teaspoon sesame oil
- Get garlic sauce
- Get 5-6 Chopped garlic
- Get 1 teaspoon table salt
- Make ready 1 teaspoon sesame oil
- Make ready 1 Chili (optional)
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that is going to wrap it up with this special food garlic chicken filet (using toast oven) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
