Easiest Way to Make Favorite Lagan chicken gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lagan chicken gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lagan chicken gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lagan chicken gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

Lagan ka chicken tasty recipe in urdu hindi. Street Style Rumali Roti Ka Shawarma With Mayonnaise Recipe. Don't be afraid to cook your roux - if needs to be cooked slowly to a Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to.

To begin with this particular recipe, we must first prepare a few components. You can cook lagan chicken gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lagan chicken gravy:

1. Get 6-8 Chicken legs
2. Take 2 large onions
3. Take 2 tomatoes
4. Make ready 1 cup Curd
5. Make ready 1 teaspoon Tandoori masala
6. Take 1 teaspoon Kasuri methi dry roasted & crushed
7. Take as required Oil for cooking
8. Get 1 teaspoon Ginger garlic paste
9. Make ready as per taste Salt
10. Get 1/2 teaspoon Turmeric powder
11. Make ready 1 1/2 teaspoon Kashmiri red chilli powder
12. Prepare 2 pinch Orange red food color
13. Take 1 tablespoon Coriander leaves for garnishing & lime juice
14. Prepare 1/2 teaspoon homemade Garam masala powder

Chicken Gravy. this link is to an external site that may or may not meet accessibility guidelines. Use a heavy bottom vessel to cook. Poppy seeds can be replaced with sesame seeds.. The word "Lagan" means Heavy.Смотреть онлайн - Lagan Chicken# Hyderabadi Nizam-Mughalai Lagan Chicken gravy# Hyderabad Chicken gravy(Tamil&English).

Steps to make Lagan chicken gravy:

1. Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
2. Now semi fry the chopped onions
3. Once it is at room temperature then add 1/2 cup curd & make a fine paste
4. Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
5. Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
6. Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
7. The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
8. Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
9. Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!

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