Step-by-Step Guide to Prepare Gordon Ramsay Oats with chicken 65 in my style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats with chicken 65 in my style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the easiest way to cook n yummy to have please subscribe to my channel support me dears. Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style. Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and children alike.

Oats with chicken 65 in my style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oats with chicken 65 in my style is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats with chicken 65 in my style:

1. Make ready 1 cup Quaker Oats
2. Make ready 1 onion fried
3. Take 1 tomato chopped
4. Prepare 1/2 teaspoon Black pepper powder
5. Make ready As per taste Salt
6. Prepare As required Garam masala to sprinkle over while it’s ready
7. Take As required Ghee to cook & drizzle some while serving
8. Make ready As required Cashews fried in ghee for garnishing
9. Take Handful Coriander leaves
10. Get 1/2 teaspoon Ginger garlic paste
11. Take 1/2 teaspoon Turmeric powder
12. Make ready 1/2 teaspoon Kasuri methi
13. Get As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

Hope your next recipe will published soon. It is believed that the The secret ingredient in my marinade is the whole wheat flour / atta. It coats the chicken so well and it fries very crisp in oil. I also add an egg in the marinade.

Instructions to make Oats with chicken 65 in my style:

1. Just dry roast the oats & set aside.
2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
4. Next add in regular spices mentioned above leaving Garam masala powder.
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

It coats the chicken so well and it fries very crisp in oil. I also add an egg in the marinade. After frying the chicken, toss it in the yogurt sauce, just before serving. Cook for dinner especially and enjoy with your friends and family. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza?

So that is going to wrap it up for this exceptional food oats with chicken 65 in my style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!