Step-by-Step Guide to Prepare Award-winning Muglai Chicken lababdar/delicious/tasteful
by Madge Montgomery
Muglai Chicken lababdar/delicious/tasteful
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, muglai chicken lababdar/delicious/tasteful. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Muglai Chicken lababdar/delicious/tasteful is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Muglai Chicken lababdar/delicious/tasteful is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook muglai chicken lababdar/delicious/tasteful using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Muglai Chicken lababdar/delicious/tasteful:
Make ready 1 kg chicken
Make ready 100 grm curd
Take 1 tbs ginger garlic paste
Prepare 1 tsp black pepper
Take 3 onion paste
Take 3 tomato paste
Get 2 tbs tomato sauce
Get 2 capsicum flacs
Take 4 tbs cream
Make ready 1 tsp red chili powder
Get 2 tsp coriander powder
Get 1/2 tsp cumin powder
Make ready 1/2 tsp grind garam masala
Make ready leaves Some coriander
Take 4 green chili
Prepare to taste Salt
Make ready 2 green chili paste
Make ready 3 tbs butter
Steps to make Muglai Chicken lababdar/delicious/tasteful:
Merenate chicken ginger garlic paste salt black pepper green chili paste and cornflar mix well and keep in freeze 2 hours
Take a pan add oil and fry capsicum and keep aside Sam oil pan fry chicken pieces and keep aside take a pan add oil add onion paste stir fry well add tomatoes paste ginger garlic paste and stir fry well add curd stir fry and add salt red chili powder coriander powder turmeric powder cumin powder garam masala and tomato sauce stir fry and butter chicken and stir fry and add some water and cook for slow Flame with lid 10 minutes
Now add fenugreek leaves and cream and add fry capsicum and coriander leaves and keep slow Flame for 10 minutes / ready to serve with garnish with cream and and serve with paratha and salad/
Enjoy with your family take care eat well see you again with next recipe bye
So that is going to wrap this up with this special food muglai chicken lababdar/delicious/tasteful recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!