Easiest Way to Prepare Perfect Chicken charcoal dum biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken charcoal dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken charcoal dum biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken charcoal dum biryani is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken charcoal dum biryani:

1. Get 1 kg Fresh chicken
2. Get 1 kg India gate Basmati rice
3. Make ready 4 -6 Cinnamon sticks
4. Get 6-8, , cardamoms
5. Get 6-8, cloves
6. Make ready 1/2 teaspoon shahi Jeera
7. Get 2-3 tablespoons Curd
8. Get 1/2 teaspoon Homemade Garam masala powder
9. Take 1 Lime juice
10. Make ready 1/2 teaspoon Kasuri methi
11. Make ready 1 teaspoon Red chilli powder
12. Take 1/2 teaspoon , turmeric powder ,
13. Get as per taste salt
14. Get as required Oil for cooking
15. Prepare 1 large Onion fried
16. Take As needed- Milk & strands of saffron soaked
17. Get 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
18. Take as needed Coriander for garnishing
19. Make ready 1/2 teaspoon Yellow food colour I used liquid color

Instructions to make Chicken charcoal dum biryani:

1. Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
2. Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
3. Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
4. Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
5. While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
6. The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!

So that is going to wrap this up for this exceptional food chicken charcoal dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!