Recipe of Homemade Coconut Crusted Chicken with Pecan, Apple Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Crusted Chicken with Pecan, Apple Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Make ready For the chicken and Marinate
2. Make ready 5 chicken fillets
3. Take 60 ml fat free plain yogurt
4. Make ready 1 Tbsp ginger garlic and chilli paste
5. Make ready 1 tsp coriander powder
6. Prepare 1 tsp cumin powder
7. Prepare 1/2 tsp chilli powder
8. Prepare to taste Salt and pepper
9. Make ready For the Crumb Batter
10. Take 1 cup desiccated coconut
11. Make ready 1/4 cup sesame seeds
12. Make ready 1 red chilli flakes
13. Prepare The salad
14. Get 1/2 cup lightly toasted pecans roughly chopped
15. Make ready 100 g butter lettuce
16. Take 100 g cherry tomatoes cut lengthwise in half
17. Make ready 1 sml cucumber cut in half lengthwise then sliced
18. Prepare 1 carrot sliced
19. Take 2 pink lady apples cored and sliced
20. Take Dressing
21. Prepare 3 Tbsp Olive oil
22. Get 1 tsp apple cider vinegar
23. Prepare 1 tsp lemon juice
24. Get 1 tsp whole grain Dijon mustard
25. Make ready to taste Salt and pepper

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that is going to wrap it up for this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!