Recipe of Super Quick Homemade Brad's sweet and spicy hoisin chicken stir fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's sweet and spicy hoisin chicken stir fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Get For the chicken
2. Get 2 lbs chicken breast, cubed
3. Prepare 2 tbs seasoned rice wine vinegar
4. Get 2 tbs mirin
5. Take 1 tsp garlic powder
6. Make ready 1/4 cup Cornstarch
7. Take 1/2 cup Flour
8. Make ready For the sauce
9. Prepare 1 cup beef broth
10. Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Make ready 1/2 cup hoisin sauce
12. Prepare 1/2 cup mirin
13. Get 1 tsp red chilie flakes
14. Make ready 1/4 cup chopped crystallized ginger
15. Take 2 tbs dark rice vinegar
16. Take 1 tsp Sriracha sauce
17. Get For the vegetables
18. Get 4 LG carrots sliced thin
19. Take 2 LG broccoli crowns, cut into florets
20. Take 1 (8 Oz) can sliced water chestnuts
21. Take 1 yellow crooked neck squash, julienne
22. Take 1 tbs butter
23. Get White wine
24. Get Other ingredients
25. Get Lime wedges
26. Make ready Prepared white rice
27. Prepare Toasted sesame seeds
28. Prepare Slivered almonds

Instructions to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

So that is going to wrap it up with this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!