Easiest Way to Make Perfect Mughlai Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mughlai chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mughlai Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mughlai Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mughlai chicken using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Chicken:

1. Take 1/2 kg Chicken with bone
2. Take 2 Chopped fried Onions
3. Get 10 cashew (soaked in water)
4. Make ready 1 inch ginger
5. Make ready 5 Garlic cloves
6. Prepare 2 Green chillies
7. Take To taste Salt
8. Make ready As needed Oil
9. Make ready 1/2 teaspoon red chilli powder
10. Prepare 1 Teaspoon turmeric powder
11. Get 3 cardamom
12. Prepare 4 Black pepper
13. Prepare 1 Bay leaf
14. Take 1/2 teaspoon Cumin powder
15. Prepare 1 Teaspoon coriander powder
16. Make ready 1/2 teaspoon garam masala powder
17. Make ready 1 Teaspoon fresh cream
18. Make ready 2 drops rose Essence
19. Take Garnishing
20. Make ready as needed Fresh cream

Instructions to make Mughlai Chicken:

1. First wash Chicken pieces with water then marinate them with little haldi power, salt and 3 to 4 drops of oil and red chilli powder for 30 mins and keep them aside.
2. Now take a mixer grinder add there soaked cashew, ginger, garlic, fried onions and green chillies add 1/2 Cup of water to it and make a fine paste.
3. Switch on the gas stove and place a kadhai there and add 3 Tablespoons of oil to it and add there Cardamom, black pepper, bay leaf, Chinnamon and fry them for 1 min. Now add the prepared coarse paste to it and fry for 5 mins. Now add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, fry it till it's oil separate.
4. Now add marinated chicken add little water to it and cook it in medium flame till the masala coats Properly to the Chicken. Now add proper water for the gravy and add salt as according to your taste. Cover the lid and cook it for 30 mins in low flame. After 30 mins check it and now add 1 Teaspoon of fresh cream and cook for another 2 mins in slow flame. Add 2 drops of rose Essence. It's time to garnish it with fresh cream. Enjoy it with Rice or Roti.

So that’s going to wrap this up with this exceptional food mughlai chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!