Simple Way to Prepare Super Quick Homemade Chicken patiala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken patiala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken patiala is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken patiala is something that I have loved my whole life.

Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. Chicken Patiala recipe is very famous in Punjab. We just made this recipe in our village by using traditional masala and country chicken meat. Chicken Patiala is just as rich and decadent.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken patiala using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken patiala:

1. Take 750 gm chicken
2. Get 1/2 cup curd
3. Take 1/2 tsp garlic paste
4. Get 1/2 tsp ginger paste
5. Take 1/2 tsp red chili powder
6. Get 1/2 tsp turmeric
7. Prepare 1/4 tsp pepper powder
8. Prepare For Cook
9. Prepare 1/2 inch cinnamon
10. Make ready 3 tbsp oil
11. Make ready 2 green cardamon
12. Prepare 2 cloves
13. Prepare 1/2 tsp Cumin seed
14. Make ready 1 tsp ginger(chopped)
15. Take 1 tsp garlic(chopped)
16. Take 4 onion(medium size)
17. Make ready 1/2 tsp turmeric powder
18. Get 1/2 tsp red chilli powder
19. Make ready 1 tbsp coriander powder
20. Make ready 2 tomato(medium size)
21. Get 40-50 cashews
22. Make ready 1 tbsp garam masala
23. Take 1 tbsp kasuri methi

Chicken patiala is a luscious, restaurant-style chicken curry that goes very well with Indian breads like Chicken Patiala is a signature Punjabi dish good enough for a feast. Patiala Chicken is a Punjabi recipe with a Yoghurt & Spice Marinaded Chicken in a Cashew and Creamy Curry Base. The Patiala chicken recipe is also referred to as murgh Patiala and is one of the most famous recipes of the Punjabi cooking style and is prepared in thick gravy having a very creamy and velvety texture. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita.

Instructions to make Chicken patiala:

1. Take 3 tbsp of oil in pan,add cinnamon stick,cardamom,cloves to pan and allow it to release aroma then add 1/2 tsp of cumin seeds,1tsp of ginger and 1tsp of garlic.
2. Add 4 medium size onion(finely chopped) and saute it till nice and brown,add 1/2 tsp of turmeric,1/2 tsp of red chilli,1 tbsp of coriander powder.saute it
3. Add 2 tomato(medium size) to it,latter add water so that tomatoes are fully cooked
4. Portion the half of masala and keep it aside.
5. In a same pan with half portioned masala add marinated chicken and 2 chopped chillies and saute it for 5 min then cover cook on low heat till it's done
6. Take new pan and add 1tbsp of oil,add 1/2 tsp of cumin seeds,1 tsp of ginger and 1 tsp of garlic.
7. Add diced onion and diced capsicum and saute for 1 min.Add 1/2 tsp of turmeric,1 tsp of red chili powder,1 tsp Cumin powder,1tsp coriander powder.saute for a min.
8. Add portioned onion tomato masala that was portioned in step 4 and add half cup cashew paste(40-50 cashews) and half cup water,mix it and add salt as required
9. Add this mixture(mixture made in step 8) to the chicken and mix well,add 1 tbsp garam masala,kasuri methi and 1 chopped chillis and cover cook for 5 min
10. Serve it hot

The Patiala chicken recipe is also referred to as murgh Patiala and is one of the most famous recipes of the Punjabi cooking style and is prepared in thick gravy having a very creamy and velvety texture. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get. Patiala Chicken is one of the chicken dishes that are very famous in North India especially in Punjab as it originated in Patiala. So let's see how to make Patiala Chicken.

So that is going to wrap it up for this exceptional food chicken patiala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!