Recipe of Super Quick Homemade Chicken Sticks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Sticks is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Sticks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken sticks using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sticks:

1. Take Marination
2. Make ready 1 kg Boneless Chicken
3. Prepare 1 1/2 tbsp Ginger Garlic and Green Chilli Paste
4. Make ready 1 tsp White Vinegar
5. Prepare 1 tbsp Salt
6. Prepare 1/2 tbsp Black Pepper Powder
7. Take 1/2 tsp Garam Masala Powder
8. Make ready 1 tbsp Kasuri Methi
9. Prepare 2 Small Lemon
10. Take 1 tbsp Oil
11. Take Frying
12. Get 1 cup Bread crumbs
13. Make ready As needed Oil
14. Prepare 2 Egg
15. Get as needed Sticks

Steps to make Chicken Sticks:

1. Wash the Boneless Chicken nicely and cut them into small pieces
2. Add all the ingredients in order to marinate.
3. After marinating it. Keep it for 6 hrs.. So may also do overnight marination I order to get excellent results.
4. After the marination is done. Put the pieces in sticks.
5. We need to deep fry these… So take a vessel and add a good amount of oil.. Let it heat.
6. On the other side take the marinated sticks. Cover them with breadcrumbs and then in egg batter.
7. Now put one by one in oil. And deep fry them.
8. It's ready to eat..

So that is going to wrap it up with this exceptional food chicken sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!