Recipe of Speedy Kerala Style Spicy Chicken Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kerala style spicy chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kerala Style Spicy Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

1. Make ready 500 g Chicken
2. Get 1 cup grated coconut
3. Get For Spices:
4. Get 1 tsp Pepper
5. Prepare 1 tsp Fennel
6. Get 1 tsp cumin seeds
7. Make ready 2-3 Cloves
8. Get 2 Cardamoms
9. Get 2 Red chillies
10. Take 1/2 tablespoon turmeric powder
11. Get 50 gms Chopped ginger, garlic and green chillies
12. Prepare 200 gms shallots
13. Get 2 tomato (pureed)
14. Prepare 1 tablespoon vinegar
15. Prepare As per taste Salt
16. Make ready Handful Curry leaves
17. Prepare Handful coriander leaves
18. Make ready 1 tsp kasuri methi
19. Take As required Water to adjust the gravy consistency

Instructions to make Kerala Style Spicy Chicken Curry:

1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
4. Cook the chicken. Don't add any water.
5. Once it is half done, add the prepared masala paste.
6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
7. Close it with a lid and cook for 10 minutes.
8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

So that’s going to wrap this up for this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!