How to Make Super Quick Homemade Chicken Butter Masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken butter masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Butter Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Butter Masala is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken butter masala using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Butter Masala:

1. Prepare 500 gm Chicken
2. Take 1 Large Tomato roughly chopped
3. Get 1/2 Cup Yoghurt
4. Make ready 1 Tsp roasted Gram Flour
5. Take 15-20 Cashew nuts (Kaju)
6. Get 5 tsp oil
7. Make ready 4 Cardamom
8. Get 3 Cloves
9. Take 1 inch cinnamon stick
10. Take 2 tsp Garam masala
11. Prepare 1 tsp Kashmiri Mirch Powder
12. Make ready 2 tsp Chicken Masala
13. Make ready 1 tsp Dhaniya (coriander)powder
14. Prepare 1 tsp Sugar
15. Take 1 tsp Kasuri Methi
16. Get 2 tsp Lemon Juice
17. Take 2 tsp Butter
18. Get to taste Salt
19. Make ready 2 tsp Ginger Garlic Paste

Steps to make Chicken Butter Masala:

1. Add 2 tsp lemon juice and salt to the Chicken, Marinate and keep aside for 10 mins
2. Now in a bowl add 2 tsp mustard oil, add 1 tsp Kashmiri Mirch Powder + add yoghurt + add roasted gram flour + 1 tsp garam masala + 1 tsp Chicken Masala + 1/2 tsp Dhaniya Powder + 1tsp Ginger Garlic paste + Salt to taste then mix them well and then add Chicken pieces to it. Marinate and Keep refrigerated for 1 hour
3. In a hot pan Roast Cashew Nuts (Kaju) and keep aside
4. In a hot pan, add 1 tsp butter, add Cardamom, Cinnamon & Cloves to it and stir for 1 min. Then add 1 tsp Ginger Garlic paste and stir till the Ginger Garlic nicely done
5. Add roughly chopped tomatoes. Add salt to taste, add 1 tsp garam masala, 1 tsp Chicken masala, 1/2 tsp Dhaniya powder, 1 tsp Sugar and cook in low flame for 5 mins then cover it for 3 more mins in low flame.
6. After 3 mins let it cool completely then add to a grinder. Add roasted Cashew Nuts (Kaju) and make a fine paste. Add water as required
7. Once done, strain the paste using a strainer to get a smooth paste
8. After 1 hour, take out the Chicken pieces to make Tikkas. Use pan to fry it or use Microwave oven
9. In Microwave - use Grill+Micro combi mode in 180dc and cook both side 15 min each. Total 30 mins
10. Now in a hot pan, add 1tsp butter, then add the paste. Cook it for 3-4 mins then add Chicken Pieces to it and mix well. Cook it for 5 mins in lower flame. After 5 mins, add Kasuri Methi and off the flme.
11. Garnish with grated almond and serve hot with Pulow/Bread/Roti/Naan

So that is going to wrap it up with this exceptional food chicken butter masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!