Recipe of Quick Butter Chicken 😍😍

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter chicken 😍😍. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Chicken 😍😍 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter Chicken 😍😍 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter chicken 😍😍 using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken 😍😍:

1. Get Oil - 2 tblspn
2. Make ready For Marination:
3. Prepare 1/2 kg Chicken -
4. Prepare 1/2 cup Curd / Yoghurt -
5. Get 1 tsp Chilli powder -
6. Get Garam Masala Powder
7. Prepare 1 tsp
8. Get Ginger Garlic Paste - 1 tsp Salt to taste
9. Prepare For Masala:
10. Prepare Butter - 3 tblspn
11. Make ready Oil- 2 tblspn
12. Prepare 1 tsp Cumin Seeds
13. Take 2 tbspn Ginger Garlic Paste -
14. Prepare 1 pinch Red Food Colouring -
15. Take 1 tsp Chilli powder -
16. Make ready 1 tsp Garam Masala Powder -
17. Make ready Sugar - 1.5 tsp or to taste Salt to taste Tomato - 2 large pureed
18. Get Cream - 1/4 cup (I mixed up 1/4 cup milk with 2 tsp cornflour)
19. Take Kasuri methi leaves - 1 tblspn
20. Prepare Cashew nut paste -1tblspn
21. Make ready as needed Water

Instructions to make Butter Chicken 😍😍:

1. Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins.
2. Now heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins or till the chicken is charred. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside.
3. Now in a kadai. Add oil and butter and let them heat up. - - Add in cumin seeds and let them sizzle. - - Add in ginger garlic paste and saute for a min. - - Add in red food colouring, chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec. - - Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it.
4. Now add in required amount of water and bring that to a boil. I used 2 cups of water. - - Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy.
5. Once the chicken is cooked add in the 1/4 cup of cream and cashew nut paste. - Simmer it for a min. - - Now crush in the kasuri methi leaves into the gravy andmix well. Simmer again for couple of mins. - - Switch off the flame and add coriander leaves.

So that’s going to wrap this up for this exceptional food butter chicken 😍😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!