Simple Way to Make Perfect Shahi Chicken Tangdi Barbeque

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi chicken tangdi barbeque. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shahi Chicken Tangdi Barbeque is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shahi Chicken Tangdi Barbeque is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:

1. Get 6-8 chicken full legs / tangdi
2. Prepare 250 Grams Cashews soaked in milk
3. Take 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
4. Take 400 Grams Cream
5. Get 150 ml milk to soak cashews
6. Make ready 1 bowl fresh coriander leaves chopped
7. Take 1 bowl fresh mint leaves chopped
8. Take 4 tsp Roasted -coarsely ground fennel seeds
9. Prepare 50 grams Ginger paste
10. Get 60 grams garlic paste
11. Prepare 4 green chillies paste - deseeded (optional)
12. Prepare 50 grams white pepper corns - coarse ground
13. Prepare 20 black peppercorns crushed
14. Make ready as per taste Salt (for rubbing on chicken and marination)
15. Get 200 grams curd of full cream milk (hung thick curd)
16. Make ready 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
17. Get 2 tsp mace powder or fine crushed
18. Make ready Marination: for at least 4 hours

Instructions to make Shahi Chicken Tangdi Barbeque:

1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

So that is going to wrap it up with this special food shahi chicken tangdi barbeque recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!