How to Prepare Gordon Ramsay Kadai Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kadai chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadai Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kadai Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadai chicken using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Chicken:

1. Prepare -500gms Chicken
2. Get -3tbsp Oil
3. Take -2tbsp ghee
4. Take 1 big onion paste and 1small onion (cubed and layers separated)
5. Take Half capsicum (cubed)
6. Get 1 medium tomatoes (pureed)
7. Prepare 1 teaspoon chili powder
8. Take 2 teaspoon Kashmiri chili powder
9. Take 1/4 cup plain yoghurt
10. Take 1 teaspoon kasuri methi
11. Take 1 teaspoon salt or as needed
12. Get 1/2 teaspoon sugar
13. Make ready 1 tbsp Ginger garlic paste
14. Take 4 green chili,
15. Take Karahi masala ingredients
16. Prepare 1 teaspoon coriander seeds
17. Get 1 teaspoon fennel seeds
18. Make ready 1 teaspoon cumin seeds
19. Prepare 1 dry red chili
20. Prepare 1 teaspoon black pepper
21. Get Karahi masala
22. Make ready as required Dry roast coriander seeds, red chili, black pepper,cumin seeds until crisp.cool and powder coarsely

Steps to make Kadai Chicken:

1. Heat a pan with ghee,Fry cubed onions and capsicum for 5 mins when they smell good,set them aside in a plate
2. Add 3tbsp oil and 1 teaspoon ghee then add 1 teaspoon cumin seeds and 2 dry red chili.When the cumin and red chili begins to crackle add onions and ginger garlic paste and fry till the raw smell disappears.
3. Add chicken and saute for 4 mins then add chili powder,tomato paste,karahi masala,Kashmiri red chili powder.stir and cook uncovered till the raw smell of tomato paste goes away.This takes around 5-6 mins on a low flame.
4. Then cover and cook until the chicken is soft and fully cooked.Then add yoghurt mix and cook for 20mins.
5. Then add fry cubes onions and capsicum,green chili mix and cook for 5-6 mins.
6. Then add sprinkled crushed kasuri methi and karahi masala and cook for 5 mins
7. Garnish karahi chicken 2 green chili and red chili and onion cubes

So that’s going to wrap this up for this exceptional food kadai chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!