Easiest Way to Prepare Gordon Ramsay Chicken Mughlai

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken mughlai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Mughlai is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Mughlai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken mughlai using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mughlai:

1. Prepare 500 gm chicken
2. Make ready 6-7 onions
3. Take 4 Tomatoes
4. Make ready 1 cup curd
5. Take 1/2 cup milk cream
6. Make ready 2 tbsp fennel seeds
7. Prepare 2 tbsp Coriander Seeds
8. Take 2 red chilli dried
9. Take 2 tsp cumin seeds
10. Prepare 4 Garlic cloves
11. Get 1 inch ginger
12. Make ready 1 tsp Red chilli powder
13. Prepare 1 tsp garam masala
14. Take 1 tsp Chicken masala
15. Prepare 1/2 tbsp turmeric powder
16. Prepare 5-6 almonds
17. Get 5-6 cashew nuts
18. Prepare 1 Bay leaf
19. Get 1 inch cinnamon stick
20. Make ready As needed Oil
21. Get 1 tsp Dried fenugreek leaves
22. Make ready 1 tsp Coriander leaves
23. Take 2 cups water

Steps to make Chicken Mughlai:

1. Wash chicken in hot water and marinate it by adding curd, red chilli powder, turmeric and salt..keep it aside for at least 15 mins(call it marinated chicken)
2. On the other hand..heat a pan and roast cumin seeds, fennel seeds, Coriander seeds, almonds, cashew nuts, dried red chillies and garlic…after roasting it grind this masala and keep aside.(Call it mughlai masala)
3. Cut the onions and fry it until it turns brown…and grind it along with Tomato.(Call it onion tomato paste)
4. In a pressure cooker add oil after that add bay leaf and cinnamon…add marinated chicken and fry it for 5-6 mins…after that add fresh cream of milk and again keep frying for 3-4 mins
5. Add onion tomato paste and mix well when oil will appear at top add garam masala red chilli powder salt and chicken masala cook it for 4-5 mins
6. Add mughlai masala and cook it for 8-9 mins…after that add water mix well and pressure cook it for 15 mins
7. Garnish with Coriander leaves and dried fenugreek leaves
8. Note: you can skip tomato it is optional… actually in chicken Mughlai no need of tomato but because I like it's taste so I have added it..you can skip further recipe will b same…

So that’s going to wrap it up for this exceptional food chicken mughlai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!