Step-by-Step Guide to Prepare Favorite Chicken Tikka Biriyani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka biriyani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Biriyani is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tikka Biriyani is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka biriyani using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Biriyani:

1. Take 500 gms boneless chicken
2. Make ready 4 cups basmati rice
3. Get 3 finely chopped onion
4. Prepare 2 tbsp ginger paste
5. Get 2 teaspoons garlic paste
6. Make ready 1 chopped tomato
7. Take 3 tsp green chilli paste
8. Make ready 1 tsp black pepper powder
9. Get 2 tsp kashmiri mirchi powder
10. Make ready 1 tsp jeera power
11. Make ready 2 tbsp dhaniya powder
12. Get 1 tsp whole jeera seeds
13. Get 2 tbsp lemon juice
14. Prepare 2 tbsp haldi powder
15. Get 2 bay leaves
16. Take 1 each Whole garam masala
17. Get 3 tbsp biriyani masala
18. Make ready 1 tbsp tandoori masala
19. Make ready 1 tbsp sugar
20. Take to taste Salt according
21. Take 1/2 cup mustard oil
22. Get 2 tsp refined oil
23. Prepare 2 tbsp ghee
24. Get 1 tsp kasuri methi
25. Take 1/2 tsp Keora water optional

Instructions to make Chicken Tikka Biriyani:

1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.

So that’s going to wrap it up with this exceptional food chicken tikka biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!