How to Make Speedy Crispy Chicken Burger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Chicken Burger is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Chicken Burger is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken burger using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Burger:

1. Prepare Marination :
2. Prepare 1 kg chicken Fillet(perfectly shaped and thin)
3. Take 1 tsp vinegar
4. Prepare 1 tsp paprika
5. Make ready 1 tsp red chilli flakes
6. Get 1/2 red chilli powder
7. Take 1 tsp chicken powder
8. Prepare 1 tsp lehsan powder
9. Get 1 tbsp hot sauce
10. Prepare 1 1/2 tbsp Soya sauce
11. Take 5 tbsp Chilli garlic ketchup
12. Take For Dry batter:
13. Prepare 50 gm Maida
14. Prepare 25 gm Corn flour
15. Make ready 1 tsp Salt
16. Take 1 tsp Chicken powder
17. Take 1 packet Slims chips finely chopped in powder form:
18. Prepare For runny batter :
19. Prepare 1 tsp Soya sauce
20. Get 1 tsp Chaat masala
21. Prepare 3 tbsp Corn flour
22. Make ready 50 gm Maida
23. Get Milk as required to make a thick batter
24. Prepare Ice chilled water

Instructions to make Crispy Chicken Burger:

1. Marinate chicken with all ingredients as mentioned in above 1st section for 3 to 4 hours
2. Now take marinated chicken and dip in runny batter then in dry batter then in chiiled cold water and last again in dry batter
3. Repeat the process and fry it on low flame
4. It's ready to serve with sauces and veggies of your Choices
5. Tips:fillets should be cooked on low flame.. It will take take to cook from inside
6. If you cook on high flame then after frying 2 to 3 fillets your oil will black because of corn flour dusted on your fillets
7. The water should be cold enough, for perfect crisp

So that is going to wrap this up for this special food crispy chicken burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!