Recipe of Super Quick Homemade Makhmali Chicken Karahi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makhmali chicken karahi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makhmali Chicken Karahi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Makhmali Chicken Karahi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have makhmali chicken karahi using 30 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhmali Chicken Karahi:

1. Prepare 500 gms chicken with bones
2. Make ready 1 onion sliced finely
3. Make ready 1 small onion chopped
4. Make ready 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Take 2 tbsp curd
7. Get 2 tbsp tomato puree
8. Get 1 tbsp fresh cream or malai
9. Prepare Dry roast and grind :
10. Prepare 1 tbsp cumin
11. Take 3 cardamom,
12. Prepare 1 stick cinnamon,
13. Prepare 4 cloves,
14. Take 2 bay leaves
15. Prepare 2 dry red chillies
16. Get 1/2 tsp turmeric
17. Prepare 1 tsp red chilli powder
18. Prepare 1 tsp coriander powder
19. Take 1.5 tsp fennel seed powder
20. Get 1/2 tsp ajwain (carom seeds)
21. Take 5-6 cashewnuts
22. Take 1.5 tsp kasoori methi
23. Get 2 cardamom
24. Get 1 small stick cinnamon
25. Get 4 cloves,
26. Prepare 4 black pepper
27. Prepare 2 tbsp oil
28. Take 1 tsp ghee
29. Get 2 green chillies chopped
30. Take 1 tbsp coriander chopped

Steps to make Makhmali Chicken Karahi:

1. Marinate chicken with little salt and black pepper powder for half hour.Meanwhile dry roast whole garam masala,bay leaves,dry red chillies,black pepper and cumin seeds.Grind and set aside.Grind fennel seeds to a powder.Make a paste of onion,curd,malai,ginger garlic paste and few cashewnuts.Slice 1 onion finely,smear little salt and pinch of sugar and fry it crispy brown.Set aside.
2. Remove excess oil.Heat 2 tbsp oil and ghee.Sprinkle half crushed whole garam masala,1/4 th tsp ajwain and fennel seeds.When they crackle,add the wet and dry masalas alongwith 1 tsp dry roasted masala,kasoori methi,tomato puree and fry.Then add the marinated chicken and toss till oil leaves sides.Add 3 cups warm water and cook covered till chicken is done.
3. Add 2 chopped green chillies and garnish with crispy fried onion and chopped coriander.Serve hot with tandoori naan or any Indian flat bread.

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