03/03/2021 13:02

Steps to Make Favorite Hotel style chicken kabab

by Lelia Hopkins

Hotel style chicken kabab
Hotel style chicken kabab

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hotel style chicken kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hotel style chicken kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hotel style chicken kabab is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hotel style chicken kabab using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hotel style chicken kabab:
  1. Get 1/2 kg skinless chicken (boneless preferably)
  2. Get 1 egg
  3. Make ready 3 spoons cornflour
  4. Take 2 spoons red chilli powder
  5. Prepare 1/2 teaspoon coriander powder
  6. Prepare 1/2 teaspoon garam masala
  7. Get 1 spoon ginger garlic paste
  8. Get 1 pinch kasuri methi
  9. Get 1 spoon lemon juice
  10. Make ready as per taste Salt
  11. Get as required Food Colour (optional)
Instructions to make Hotel style chicken kabab:
  1. Mix all the above ingredients and marinate for an hour.
  2. Fry them till half cooked in medium flame (if you fry in high flame it'll be completely cooked and if you fry them in low flame you'll lose all the chicken juices in oil).
  3. As in when you want you can fry them again, as they are half done they'll cook very soon. By frying them twice they'll be soft and juicy. Do share your thoughts and let me know if this recipe helped

So that’s going to wrap it up with this exceptional food hotel style chicken kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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