Recipe of Perfect Chicken siffon cheesy Pulao

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken siffon cheesy pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken siffon cheesy Pulao is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken siffon cheesy Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken siffon cheesy pulao using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken siffon cheesy Pulao:

1. Make ready 2 cups cooked basmati rice
2. Take 250 gm small cube chickn boneless pieces
3. Get 1 1/2 tsp ginger garlic paste
4. Prepare 1/2 cup fresh cream
5. Get 11/2 tsp red chilli powder
6. Make ready 4 tbsp curd
7. Get 1 tsp kasuri methi crushed
8. Get 1/2 Tsp coriander powder
9. Take 1 tsp turmeric powder
10. Prepare 1/2 cup grated cheese
11. Get 2 tsp cornflour
12. Prepare 1 cup milk
13. Get 2 tbsp Butter
14. Make ready for Garnishing
15. Get as needed grated cheese
16. Get 3-4 crispy waffers

Steps to make Chicken siffon cheesy Pulao:

1. Marinate chickn in ginger garlic paste,salt, freshcream,red chilli powder,curd,kasuri methi,coriander and turmeric powder,grated cheese…Marinate atlst fr 1/2hr marination is ready
2. Then tke pan put some butter then tke milk and mix cornflour and mke liquid consistency and add in a pan then add tomato sauce cook fr 5mins then add dat marinated chicken cook fr sumtym and lastly add coriander leaves and switch of the gas
3. Then tke a microvave bowl put the cookd rice layer then the cooked chickn layer and keep it in oven fr jus 1min and remove garnish with coriander wafer and grated cheese
4. Chicken siffon cheesy Pulao is ready to eat

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