Step-by-Step Guide to Prepare Super Quick Homemade Butter Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter chicken curry or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken.

Butter Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butter chicken using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Take 1 chicken breast (cut in cubes)
2. Prepare 2 big tomato roughly chopped
3. Make ready 1 small onion roughly chopped
4. Prepare 2-3 garlic cloves
5. Make ready 1/2 inch ginger
6. Get 1 big cardamom
7. Make ready 1 small cardamom
8. Get 3-4 cloves
9. Take 1 bay leaf
10. Get 6-7 cashew nuts
11. Take 1 tbsp kashmiri red chilli powder
12. Take to taste Salt
13. Take 1 tbsp sugar
14. Get 1 tsp kasuri methi
15. Take 2 tbsp butter
16. Take 1 green chilli slit
17. Get 3-4 tbsp fresh cream
18. Prepare 1 cup water
19. Take Marination
20. Make ready 3-4 tbsp hung yoghurt
21. Prepare to taste Salt
22. Take 2 tbsp oil
23. Get 1 tbsp kashmiri red chilli powder
24. Make ready 1 fresh lime juice
25. Get 1 tsp ginger garlic paste

The Makhani sauce and chicken come together with the most incredible spice and flavor. No one will believe it's not take-out! Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs.

Steps to make Butter Chicken:

1. First marination : Take chicken in a bowl add salt to taste and ginger garlic paste. Mix and keep aside for 10 mins.
2. Second marination : In another bowl take oil, add kashmiri red chilli powder and mix. Next add hung yoghurt, little salt if required, fresh lime juice and mix well.
3. Add chicken cubes marinated in step one into second marination. Keep it aside for 10-15.
4. In a pan take 1 cup water, add tomatoes, onion, ginger, garlic, small and big cardamom, bay leaf, cloves, cashew nuts and kashmiri red chilli powder. Cover in let it cook for 7-10 mins or till the tomatoes are mushy. Keep stirring in between.
5. After the above pan mix is cool, remove small and big cardamom, cloves and bay leaf out from it.
6. Next make the puree of the remaining things above and strain the puree to get smooth texture.
7. In the other pan heat 2 tbsp butter add the slit green chilli, add the strained puree and cook for 3-4 mins.
8. Add salt as per taste and 1 tbsp sugar and mix. Let it cook for few mins. Keep it aside.
9. Heat a non-stick pan put 1 tbsp oil and add marinated chicken. Cook for 7-10 mins or untill done. Keep flipping the sides to cook all sides.
10. Add the chicken pieces to the gravy and cook again on the low flame.
11. Add kasuri methi and fresh cream. Mix well. Check salt and sugar at this stage. Cook for another 2 minutes.
12. Garnish with some butter and fresh cream. Serve hot with Roti or rice.

Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken must be cooked with tons of butter, right? Contrary to its title, there's This restaurant quality Butter Chicken will blow your mind!

So that’s going to wrap it up for this exceptional food butter chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!