Steps to Make Gordon Ramsay Mughlai Chicken Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mughlai chicken gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mughlai Chicken Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mughlai Chicken Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mughlai chicken gravy using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken Gravy:

1. Prepare 450 gms chicken
2. Make ready 1 small onion chopped
3. Make ready 1 medium onion sliced finely
4. Take 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Make ready 2 tbsp curd
7. Prepare 2 tbsp tomato puree
8. Take 7-8 cashewnuts
9. Prepare 1 tbsp malai or fresh cream
10. Get 1 tbsp kasoori methi
11. Get 2 green cardamoms
12. Make ready 1 small stick cinnamon
13. Take 4-5 cloves
14. Get 5-6 whole black pepper
15. Make ready 2 bay leaves
16. Make ready 1/2 tsp Turmeric powder
17. Get 1 tsp red chilli powder
18. Get 1.5 tsp chaap masala
19. Get 1 tbsp coriander chopped
20. Make ready 3-4 green chillies chopped
21. Make ready 3 tbsp oil
22. Prepare 1 tsp ghee
23. Make ready To taste salt
24. Take 2 drops mitha attar

Instructions to make Mughlai Chicken Gravy:

1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread

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