Recipe of Favorite Malai chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Malai chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai chicken:

1. Get 500 gms chicken
2. Prepare 300 ml milk
3. Make ready 1 onion
4. Take 2 tbsp finely chopped ginger
5. Make ready 4 tbsp almond - cashew paste
6. Get 1 tsp black pepper powder
7. Take 1 tsp kasuri methi
8. Make ready 1 tsp red chilli powder
9. Make ready 2 tbsp coriander powder
10. Make ready 1 bay leaves
11. Get 2-3 cloves
12. Get 2-3 green cordamom
13. Prepare 1 star anise
14. Get 10-12 black pepper
15. Prepare 1 tsp cumin seeds
16. Get pinch grated nutmeg
17. Prepare 1 tbsp cream
18. Prepare 1/4 cup ghee
19. Make ready to taste Salt

Steps to make Malai chicken:

1. First wash chicken properly.
2. Cut onion and boil it for 5-6 minutes and then strain and grind them to make a paste.
3. Heat a pan put ghee and add cumin seeds,and all whole spice and stir it.
4. Now add finely chopped ginger, onion paste and saute it.
5. Now add coriander powder, chicken and salt and cook for 2-3 minutes and then add milk and stir well.
6. Now add almond - cashew paste and cook on low flame.
7. Now add kasuri methi, crushed black pepper and grated nut mag and stire it and cook for 15-20 minutes or till the chicken is done and the milk's consistancy gets thick.
8. Now malai chicken is ready add cream - And dish out the chicken
9. Now take another pan put 2 tsp ghee and add red chilli powder to make tadka and then put this tadka on top of chicken while serving
10. Now Malai chicken is ready to serve garnish with cream.

So that is going to wrap it up for this exceptional food malai chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!