Steps to Prepare Award-winning Spicy chicken pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy chicken pulao is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy chicken pulao is something that I’ve loved my whole life.

Good Morning Pakistan is the way you start your day and has the potential to make or break your day. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is a Spicy Andhra Chicken Pulao called Kodi Pulao.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken pulao using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken pulao:

1. Get 350 gms chicken
2. Take 2 cups pre soak basmati rice
3. Take 2 tbsp onion paste
4. Prepare 1 tbsp each of ginger and garlic
5. Make ready 1 teaspoon green chiles paste
6. Prepare 1 tbsp tomatoe paste
7. Take 1 teaspoon turmeric and red Chile powder
8. Make ready 1 teaspoon dhaniya and jeera powder
9. Make ready 1/2 teaspoon kasuri methi
10. Prepare to taste Salt and sugar
11. Make ready As required Mustard oil
12. Make ready 1 Bay leaf
13. Prepare 2 pcs each whole garam masala
14. Take As required Ghee

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes Sometimes the rice and other ingredients are cooked together in spices and broth, while. One of my favorite weekday meal is 'Chicken Pulao' aka Murg Pulao, because it is a one pot meal and takes very little time to cook. All Images and Recipes are copyrighted to Spicy World.

Steps to make Spicy chicken pulao:

1. First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee
2. Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it.

One of my favorite weekday meal is 'Chicken Pulao' aka Murg Pulao, because it is a one pot meal and takes very little time to cook. All Images and Recipes are copyrighted to Spicy World. Procedure to make spicy kofta pualo recipe. Finally, our chicken kofta pulao is ready to serve. If you like this recipe then must try it make it then let me know your feedback by commenting below.

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