Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken malai roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Malai roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Malai roast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken malai roast using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai roast:
- Get 1200 gram chicken
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 2 tsp green chilli paste
- Get 1 1/2 tsp garam masala powder
- Get 1 tsp pepper powder
- Make ready 2 tbsp cashew paste
- Take 2 tbsp cream or Malai
- Get 1 cup yogurt
- Make ready 1 tbsp salt
- Make ready 1 tsp lemon juice
- Get 1/2 tsp methi powder/kasuri methi
- Prepare 4 tbsp mustard oil
Instructions to make Chicken Malai roast:
- Marinate the chicken with all the ingredients including 2 tbsp mustard oil, for 2 to 3 hours.
- In a pan add 2 tbsp mustard oil After the oil is heated add the marinated chicken, cook it in medium flame.
- Cover the chicken and cook it for 20 minutes.Then over turn the chicken, cook for another 5 minutes when all the gravy will dry up, it will be done.
- You can add butter also
So that’s going to wrap it up for this special food chicken malai roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
