26/02/2021 11:41

How to Make Quick Chicken chaanp

by Nell Allen

Chicken chaanp
Chicken chaanp

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chaanp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken chaanp is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken chaanp is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken chaanp using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chaanp:
  1. Take 1 kg chicken
  2. Make ready 150 gm curd
  3. Make ready 4 tbs poppy seeds
  4. Prepare 50 gm cashew nuts
  5. Make ready 4 tbs Ginger garlic paste
  6. Make ready 2 medium size onion
  7. Get 4 pc green chillies
  8. Take 1 tbs Red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1 tsp garam masala powder
  11. Take 1/2 tsp mace powder
  12. Make ready 2 tbs gram flour
  13. Get 2-3 drops mughlai ettar
  14. Make ready 1 tsp rose and kewda water
  15. Make ready 1/2 cup milk with saffron or food colour
  16. Take to taste Salt
  17. Prepare 200 gm oil
  18. Get 2 tbs vanaspati
Steps to make Chicken chaanp:
  1. First wash the chicken well I was have small pieces but big pieces r more suitable.then grind previously soaked cashew nuts and onion and chillies.grind Poppy seeds dry make powder.then take a big bowl and add all spices and beaten curd and salt and essence
  2. Now add chicken pieces and coat it with the batter and leave for atleast 1hr
  3. Take a non stick pan add oil and vanaspati heat on a medium flame add chicken pieces and shallow fry
  4. Then add all the left batter and cook to tender the meat.dnt add water
  5. Lastly add saffron milk and Rose and kewda water. cover the lid kp on low flame for 3-4min.now it's ready to serve
  6. Serve with roti Puri naan or rice

So that’s going to wrap it up with this special food chicken chaanp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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