Step-by-Step Guide to Prepare Quick Chicken Lababdar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken lababdar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Lababdar is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Lababdar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken lababdar using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Lababdar:

1. Make ready 500 grams Bone-in chicken
2. Get 2 medium sized onions
3. Make ready 2 mediun sized tomatoes puree
4. Get 1 teaspoon ginger garlic paste
5. Make ready 1 bay leaf
6. Prepare 1 small piece cinnamon stick
7. Prepare 2 cloves
8. Get 2 Green cardamom
9. Prepare 2 teaspoon coriander powder
10. Take 1 teaspoon garam Masala
11. Get 12-15 cashew nuts paste.
12. Prepare 1tsp matsuri methi
13. Get to taste Salt
14. Make ready 1/2 tsp sugar
15. Take 3 tablespoons fresh cream
16. Get 1/2 tsp coriander leaves
17. Get For Marination
18. Make ready 1 lemon juice
19. Get 1 teaspoon ginger garlic paste
20. Take to taste Salt
21. Take 1 teaspoon Kashmiri red Chilli powder
22. Get 1 teaspoon tandoori Masala

Steps to make Chicken Lababdar:

1. Take Chicken. Wash and clean well.. put all the ingredients and let it marinate for at least one hour..
2. For Gravy… take one kadai or pot whichever convenient.. add oil or ghee..put all whole garam masala. To it add onions.
3. Saute till it becomes pink. Add tomato puree with coriander powder, Kashmiri red Chilli powder, Haldi, Salt. Mix well and saute for about 4 5 mins..
4. Now add marinated chicken into it. Keep the flame high. And mix well. Saute till oil leaves all the Masala.
5. Now take out the chicken pieces in a plate. Let masala cool down. Grind the masalas into fine paste.
6. In that same pan or pot add one teaspoon oil and add grinded masala and chicken pieces.. add cashew paste to it
7. Add the little water if u feel chicken has become dry. Add cream to it. Cover for 10 mins and cook.
8. Add kasuri methi and garam Masala. Mix well and serve hot with Naans, rotis or chappatis..

So that is going to wrap this up for this special food chicken lababdar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!