Step-by-Step Guide to Prepare Award-winning Chicken Gizzard Liver Heart Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken gizzard liver heart masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Gizzard Liver Heart Masala is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Gizzard Liver Heart Masala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Gizzard Liver Heart Masala:

1. Make ready 250 gms liver
2. Take 250 gms gizzard
3. Make ready 250 gms heart
4. Make ready 2 large onions
5. Make ready 2 large ripe tomatoes
6. Take 2-3 green chillies
7. Prepare 2 tbsp Ginger garlic paste
8. Prepare Dry spices:
9. Get 3-4 elaichi
10. Take 1-2 black elaichi
11. Take 5-6 peppercorns
12. Make ready 3-4 cloves
13. Get 2 small cinammon sticks
14. Make ready 2 tej patta cut
15. Take For Masalas:
16. Get 1 tbsp deggi mirch (for colour)
17. Prepare 1 tbsp red chilli powder
18. Take 1 TSP haldi
19. Get 1 tbsp Coriander powder
20. Get 1 tsp garam masala
21. Prepare 1 tsp Parsi dhanya jeera powder
22. Get 1/2 tsp black pepper powder
23. Make ready Other Ingredients:
24. Take 1/2 tsp Kasuri methi
25. Prepare As required Oil
26. Get As per taste Salt
27. Make ready Handful Fresh coriander chopped

Steps to make Chicken Gizzard Liver Heart Masala:

1. Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates.
2. Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala.
3. Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix.

So that’s going to wrap it up for this special food chicken gizzard liver heart masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!