Recipe of Quick Steam chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, steam chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to steam chicken breast for a healthy dinner ideaFind more videos on cooking free on our websitehttps. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.

Steam chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steam chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steam chicken:

1. Make ready 500 gm chicken
2. Prepare 1 cup curd
3. Get 2 tbsp ginger garlic paste
4. Make ready 2 tsp red chilli powder
5. Prepare 2 tsp oil
6. Make ready 1 tsp vinegar
7. Take 1 tsp pepper powder
8. Prepare 1 tsp garam masala powder
9. Prepare 1 tbsp posted cumin powder
10. Prepare 1 tsp kasuri methi
11. Get 1 tsp chilli fleaks
12. Get 1 tbsp chopped coriander
13. Get to taste Salt

The chicken is an animal used as a running gag throughout the Counter-Strike series. Steamed chicken fills the bill when you want a dish that doesn't have any added extra oil from However, lugging out that bulky steamer for just a few pieces of chicken isn't necessary; you can use. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.

Instructions to make Steam chicken:

1. Firstly wash chicken properly
2. Now take a bowl put curd,ginger garlic paste,red chilli powder,garam masala powder,cumin powder,kasuri methi,chilli fleaks,pepper powder, vinegar, oil and salt and mix it well and keep aside for 30 minutes
3. Add chopped coriander, Now marinated chicken is ready for steam
4. Take some aluminum foil and place the chicken pieces over it and fold the foil and cover it properly
5. Now all chicken pieces are covered in foil
6. Take a steamer and put sufficient water in it and place the wrapped chicken foil on plate and cover the steamer and steam it on low to medium flame for approximately 35 -40 minutes
7. Now chicken is done open the foil and dish out the juicy chicken
8. Steam chicken is ready - Garnish with chopped coriander and enjoy this delicious starter with green chutney.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Surprisingly, you can steam any cut of chicken you want in a rice cooker. Breasts, wings, thighs, even a whole chicken if your cooker is big enough!

So that’s going to wrap this up for this special food steam chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!