How to Prepare Super Quick Homemade Methi Chicken / fresh fenugreek chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi chicken / fresh fenugreek chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Chicken / fresh fenugreek chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi Chicken / fresh fenugreek chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi chicken / fresh fenugreek chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Chicken / fresh fenugreek chicken:

1. Take 500 grams Chicken
2. Make ready 1.5 cup roughly chopped fresh methi leaves
3. Take 1 tbsp kasuri methi
4. Get 2-3 tbsp Oil
5. Take 2 medium sized onions finely chopped
6. Take 1 large tomato finely chopped
7. Prepare 1 tbsp ginger garlic paste
8. Get 10-12 pcs cashewnuts
9. Get 2 tbsp fresh cream for the final touch (optional)
10. Take For Masalas–
11. Get 2 cardamom pods (Elaichi)
12. Make ready 5 cloves (lavang)
13. Make ready 2 pieces cinnamon sticks (dalchini)
14. Prepare 5 peppercorns (kalimirch)(optional)
15. Get 1/2 tsp turmeric powder
16. Take 1 tsp coriander (Dhania) powder
17. Take 2-3 tsp red chilli powder
18. Get 1/2-1 tsp Garam masala powder
19. Get to taste Salt

Steps to make Methi Chicken / fresh fenugreek chicken:

1. Firstly Soak the cashews in a small bowl with water for about 20 mins then blend it to a paste adding a little water and keep it aside for later use.
2. Heat oil in a kadhai / pan,add the cardamom, cloves and cinnamon stir it and let it give out the aroma. Then add the finely chopped onions, tomatoes,ginger-garlic paste.
3. After cooking the above for about 5 min, add turmeric, dhania powder,red chilli powder and salt mix them well, now add the chopped methi and the kasuri methi, mix all the ingredients well (spice can be added as per choice) and add the chicken to it.
4. After coating the chicken with all the masalas, add the kaju paste and little water (it's a semi gravy dish),cover it with the lid and let it cook till a bit tender, then add the garam masala and the cream and continue to cook. You may add the cream later also just before you put off the flame when the chicken gets cooked.
5. Our rich and tasty methi chicken gravy is ready to be served with any Indian bread (chapati,kulcha,paratha,naan etc.)

So that is going to wrap this up with this exceptional food methi chicken / fresh fenugreek chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!