Step-by-Step Guide to Make Award-winning Mughlai Nawabi Chicken Qorma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mughlai nawabi chicken qorma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mughlai Nawabi Chicken Qorma is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mughlai Nawabi Chicken Qorma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Nawabi Chicken Qorma:

1. Prepare 1 1/2 kg Chicken Bone-in
2. Prepare 2 tbsp Ginger garlic paste
3. Prepare 2 tsp Salt or to taste
4. Get 3-4 Green Chillies finely chopped
5. Make ready 1 tbsp Red Chilli powder
6. Make ready 1 tsp Turmeric powder
7. Prepare 1/4 cup Coriander Leaves finely chopped
8. Get 1/4 cup Mint Leaves chopped
9. Take 1 tsp Garam Masala
10. Get 400 gm Yoghurt beaten well
11. Make ready 1/4 cup Oil
12. Take FOR THE QORMA PASTE -
13. Prepare 1/4 cup Dry Coconut roasted
14. Prepare 1/4 cup Peanuts roasted
15. Prepare 3 tbsp Charoli Seeds
16. Take 3-4 Onions thinly sliced and fried
17. Get 12 Cashewnuts
18. Take WHOLE SPICES -
19. Prepare 1 Cinnamon stick
20. Prepare 3 Cardamoms
21. Prepare 4-5 Cloves
22. Make ready 1 tsp Caraway Seeds
23. Take 1 Star Anise

Steps to make Mughlai Nawabi Chicken Qorma:

1. Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
2. Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
3. Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
4. There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
5. Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.

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