Recipe of Super Quick Homemade Butter Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter chicken using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare 250 gms Chicken breast piece horizontal and thin cut
2. Prepare 1 tbsp ginger garlic paste
3. Make ready 1 tbsp curd
4. Take 1 tsp kashmiri laal mirch powder
5. Make ready 4 tbsp mustard oil
6. Get 1 tsp fennel seeds
7. Prepare 2 green cardamom
8. Prepare 2 cloves
9. Prepare 1 inch cinnamon
10. Prepare 2 roughly chopped tomatoes
11. Get 4 medium sized onion
12. Make ready 5-6 garlic cloves
13. Prepare 2-3 green chillies
14. Get 1 inch ginger
15. Make ready 5-6 cashews
16. Make ready To taste salt
17. Take To taste sugar
18. Take 2 tbsp fresh cream
19. Get 1 tsp kasuri methi
20. Get 2 tbsp butter

Steps to make Butter Chicken:

1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ginger garlic paste. Keep it aside for about 30mins.
2. Heat mustard oil and shallow fry the chicken till done and brownish in colour.
3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour.
4. Now goes the onion, tomatoes, ginger, garlic and cashews; mix over medium flame
5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it's a bit mashy
6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes.
7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it.
8. Now blend it and strain it with a little bit of water if required.
9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes
10. Add the chicken and cover it. Cook for about 10 minutes.
11. Open the lid and add the cream; mix well.Simmer for another 2minutes
12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame.
13. Garnish with cream, butter and kauri methi
14. Tastes best with naan.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!