Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black pepper chicken / restaurant style chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Black pepper chicken / Restaurant style chicken gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Black pepper chicken / Restaurant style chicken gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have black pepper chicken / restaurant style chicken gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper chicken / Restaurant style chicken gravy:
- Prepare 1/2 kg Chicken
- Make ready 1 onion chopped
- Prepare 1 cup yogurt
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp salt
- Make ready 2 tbsp fresh cream
- Make ready 1 tsp kasuri methi
- Take 1/2 inch ginger (chopped)
- Get 1 tsp black pepper (crushed)
- Make ready 1 tsp cumin powder
- Make ready 1/2 cup oil
- Take 2 Green chilli
But i haven't shared the pepper chicken gravy which we simply love. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. If you have a sizzling hot plate like the ones at a restaurant, feel free to serve it on the hot plate for extra sizzles and I am sure you will love this recipe even more. Restaurant style Chicken Gravy by Kitchen With Amna.
Steps to make Black pepper chicken / Restaurant style chicken gravy:
- Take a pot and add oil and slightly heat it and then and onion and fry it until it become into light pick colour. After that add ginger garlic paste and slightly fry it on medium flame and then add chicken and stir it and fry it on medium flame until it become into white colour.
- After that add salt and stir it and then add 1/2 cup water and stir it and cover it with lid and cook for 5 minutes on medium flame.
- After that remove the lid and stir it and add yogurt and then stir it and add black pepper, cumin powder and cook it with stir on medium flame for 2 minutes. After that cover with lid and cook for 10 mints on medium to low flame.
- After that remove the lid and then stir it and then add fresh cream and stir it and then add ginger, kasuri methi, green chilli and cover it with lid and turn off the flame. After 1 minutes Remove the lid and serve it, your black pepper chicken is ready.
If you have a sizzling hot plate like the ones at a restaurant, feel free to serve it on the hot plate for extra sizzles and I am sure you will love this recipe even more. Restaurant style Chicken Gravy by Kitchen With Amna. Pepper Chicken Masala is a South Indian spicy chicken semi gravy made with black pepper, red chilli and cumin seeds. Mom has a simple, effortless cooking style. She only needs one or two hours to make a feast.
So that is going to wrap it up for this special food black pepper chicken / restaurant style chicken gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
