How to Make Ultimate Dahi and black pepper chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi and black pepper chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kadai Chicken (कढ़ाई चिकन) by Kiran's Recipe. It's a traditional dahi kali mirch chicken with a twist for fitness freak peoples.its mouthwatering and healthy too. Dahi Kali Mirch Chicken Is a very Authentic Recipe. Please Vist My Other recipes also Link Down Below *Spicy Mutton curry Recipe.

Dahi and black pepper chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dahi and black pepper chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dahi and black pepper chicken using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi and black pepper chicken:

1. Prepare 500 gm boneless chicken
2. Make ready 2 medium size sliced onions
3. Get 2 tbsp ginger paste
4. Get 2 tbsp garlic paste
5. Prepare 1/2 cup curd
6. Prepare 1 1/2 tbsp green chilli paste
7. Get 7-8 pieces whole black pepper
8. Prepare 1 tsp kasuri methi crushed
9. Take 1 tsp black pepper crushed
10. Take 3 cardimom seeds
11. Take 1 medium size cinnamon stick
12. Get 3 cloves
13. Take 1 bay leaf
14. Prepare 1 tbsp coriander powder
15. Take 2 tbsp desi ghee
16. Take to taste Salt and sugar according
17. Get 1 tbsp kashmiri mirchi
18. Make ready Water as required
19. Prepare 1 cup refine oil for cooking

It's a delicious and very simple chicken A simple and easy dahi chicken recipe using dahi that is yogurt and chicken and making a simple Cook for five minutes on low flame. Add coriander seeds powder, black pepper powder. (Yogurt Chicken, Yoghurt Chicken, Dahi Chicken Curry, Curd Chicken Gravy, Spicy Chicken in Yogurt Sauce). The combination of curd, black pepper powder and fresh green curry leaves gives a nice aroma and flavor to the curry. During his bachelor days my husband loved to make chicken.

Steps to make Dahi and black pepper chicken:

1. Wash chicken properly and add 1/2 cup curd, 1tbsp ginger paste,1tbsp garlic paste, 1/2 tbsp green chilli paste, salt 1tsp. Coat chicken with all ingredients and marinate for 1 hr.
2. After 1hr heat kadai and add 1cup of refine oil. Then add whole garam masala, bay leaf and black pepper seeds. Now add sliced onions and saute for few minutes.
3. After onions become slightly brown now add marinated chicken and stir for 7- 8 minutes. Now add 1 tbsp ginger, 1 tbsp garlic paste, 1 tbsp green chilli paste, 1 tbsp Salt, 1 tbsp sugar and cook it for 10 minutes.
4. Now add 1 tbsp coriander powder and 1tsp kashmiri mirchi powder. Again stir it well now add required water and cover kadai with lid and cook until chicken becomes tender.
5. When gravy becomes thick now in a tadka pan add 2 tbsp desi ghee and into the ghee add crushed black pepper and crushed kasuri methi. Atlast add the tadka into the chicken then stir it well and cover with lid for 15 mins as standing time.
6. Serve with polao and nun/ paratha.

The combination of curd, black pepper powder and fresh green curry leaves gives a nice aroma and flavor to the curry. During his bachelor days my husband loved to make chicken. Then mix the whipped curd to the mixture and chicken. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different And fifteen years later, classic black pepper chicken is still a fave. Nowadays, though, I make it in my own kitchen where I have full control over the ingredients.

So that is going to wrap this up with this exceptional food dahi and black pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!