Easiest Way to Make Award-winning Chicken Bharta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken bharta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Bharta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Bharta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken bharta using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bharta:

1. Make ready 500 gms Chicken
2. Prepare 4 tbsp Oil
3. Prepare 1 Tej patta/ bay leaf
4. Prepare 2 Elaichi/green cardamom
5. Take 3-4 Laung/cloves
6. Take 1 tsp Cumin seeds/ jeera
7. Get 1/2 inch Ginger
8. Make ready 7-8 Garlic
9. Take 2 Onion, large chopped
10. Get 3 medium Tomatoes
11. Get 2 tbsp Kasuri methi
12. Prepare 1/2 tsp Turmeric Powder
13. Get 1 tsp Coriander powder
14. Prepare 1/2 tsp Red chilli powder
15. Get 1 tsp Garam Masala
16. Prepare 1&1/2 tsp Salt
17. Prepare 3 tbsp Cashew Powder
18. Make ready 2-3 tbsp Green coriander
19. Get As required Boiled eggs: to garnish

Steps to make Chicken Bharta:

1. Wash and clean the chicken thoroughly. Add the chicken to a pressure cooker with 4 cups of water. Add some salt. Cook for 2 whistles. Let the pressure drop and open. Keep the broth for some other use; I normally make rice it turns out really flavorful.
2. While the chicken is still warm, shred it using a fork. I like to keep the pieces a little chunky rather than shredding it all the way. Just make sure to remove all the bones.
3. In a kadai/wok, heat the oil. Add the bay leaf, green cardamom, cloves and cumin seeds. Now add the ginger garlic. Let them turn light golden. Add the onions and sauté till onions turn golden. Now add the tomatoes and cook till they are thoroughly cooked. There should be no raw smell and oil should be released.
4. Now add the kasuri methi and cashew nut powder. Mix and Cook for 30 seconds.
5. Add all the spices like turmeric powder, coriander, red chilli powder, garam masala and salt. Mix well.
6. Now add the shredded chicken and mix it on medium heat till the chicken is nicely coated with the masala. Add ¼ cup of water.
7. Cook on low heat for 3-4 minutes to allow the chicken to absorb the flavors. Add the butter and mix.
8. Cover the pan and let it cook for 2-3 minutes more. - Add the chopped green coriander.
9. Remove in serving bowl, garnish with boiled eggs. Serve with parathas or naans.

So that’s going to wrap it up for this special food chicken bharta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!