How to Make Quick Chicken Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken curry using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. Get Chicken: 750 gms, without skin cut to medium size pieces
2. Take I prefer to use same size pieces so that the chicken cooks uniformly
3. Take Marinade
4. Prepare 1 tsp Salt
5. Prepare 1/2 tsp Red chili
6. Get 1 1/2 tbsp Ginger garlic Paste
7. Get Aromatic spices
8. Prepare 1 tsp Cumin seeds
9. Take 3-4 Green cardamom
10. Make ready 3-4 Cloves
11. Prepare 3-4 Black pepper corns
12. Make ready For the gravy
13. Prepare 3 tbsp Mustard oil
14. Take Onion: 3 medium, chopped finely
15. Make ready 1 1/2 tsp Salt
16. Get 1 tbsp Ginger garlic paste
17. Make ready Green chilies:1-2,finelychopped
18. Get 1 tsp Turmeric
19. Get Tomatoes: 3 large, grated
20. Prepare Gram Flour: 2 tbsp
21. Make ready 3 tsp Coriander seed powder
22. Prepare 1 tsp Red Chili powder
23. Make ready 1 tsp Roasted cumin Powder
24. Get 1 tsp Degi Mirch Red chili Powder
25. Make ready To add later
26. Take 2 tbsp Kasuri Methi
27. Take 1 tsp Garam Masala
28. Get 2 tbsp Butter
29. Make ready Garnish
30. Prepare Green Coriander: 2 tbsp Chopped
31. Make ready Ginger: ½ Inch, cut in fine juliennes

Steps to make Chicken Curry:

1. Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. - Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes.
2. While the chicken is soaking up the flavors, heat oil in a pressure cooker. - Add the aromatics spices to the hot oil. - Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly.
3. Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. - Now add the tomatoes and cook again till the raw smell disappears and oil is released.
4. Now add the gram flour and mix well. - Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between.
5. Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. - Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle.
6. Let the pressure drop by itself, once the pressure drops open the lid.
7. Add the kasuri methi, garam masala and butter. - Take out in a serving dish and garnish with green coriander and ginger juliennes. - Serve hot with rice or chapatis.

So that is going to wrap it up for this exceptional food chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!