Step-by-Step Guide to Make Award-winning Spicy tomato chicken curry(Eid special)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy tomato chicken curry(eid special). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy tomato chicken curry(Eid special) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy tomato chicken curry(Eid special) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy tomato chicken curry(eid special) using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spicy tomato chicken curry(Eid special):

1. Get 400 gm chicken
2. Get 1 grate tomato
3. Make ready 2 tsp ginger paste
4. Take 2 tsp green chill paste
5. Take 2 potato(boil)
6. Prepare 1/2 cup white oil
7. Get 2 cup chop onion
8. Take 2 tsp garlic paste
9. Take 1 tsp red chilli powder
10. Take 5 cardamon seeds
11. Make ready 2 tsp lemon juice
12. Make ready 2 tsp salt
13. Get 2 dry red chill
14. Make ready 4 black pepper
15. Make ready 2 clove
16. Prepare 1/2 inch cinnamon
17. Make ready 1 tsp kasuri methi
18. Get 1 tsp roast cumin seeds
19. Take 2 tsp roast coriander seed
20. Prepare 1 tsp fennel powder
21. Take 2 cup warm water
22. Prepare 1 tsp garam masala
23. Prepare 1 tsp white pepper
24. Take 1 tsp turmeric
25. Get 2 tsp kashmiri red chilli
26. Prepare Powder
27. Take 1 tsp meat masala

Instructions to make Spicy tomato chicken curry(Eid special):

1. Firstly,wash the chicken pieces
2. Marinate with red chilli,salt and lemon juice
3. Keep it in cool place for 20min
4. Take tomato pulp, roast all masala and paste
5. Then,take oil in pan with onion pieces
6. Saute with salt and make it soft in pan
7. Next,add tomato pulp and saute
8. Next,add ginger,chilli,garlic paste and mix during 5 min
9. Add the roast and dry paste masala powder in same pan
10. Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it
11. Saute it during 10min till then the oil leave the pan
12. Next,add the marinate chicken in the same pan
13. Saute all of them during 10min with the boil potato
14. Now,add kashmiri chill and meat masala
15. Saute them during 5 min
16. Put warm water in same pan and boil
17. After that,stir the water of pan and complete the cooking
18. Then,after cook and serve it with polau or paratha

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