How to Make Homemade Chicken and Kasuri Methi Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and kasuri methi fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Kasuri Methi Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Kasuri Methi Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Kasuri Methi Fried Rice:

1. Prepare 700 gm Chicken breast cubes
2. Take 2 tsp Ginger garlic paste
3. Take 2 tsp Salt
4. Prepare 1 tbsp Red chilli flakes
5. Make ready 3 tbsp Kasuri Methi
6. Take 1 tsp Cumin powder
7. Get 2 tsp Pav Bhaji masala
8. Prepare 2 tsp Black Pepper powder
9. Prepare 1 small bunch Coriander Leaves finely chopped
10. Prepare 1 Capsicum finely chopped
11. Take 2-3 Carrots finely chopped
12. Make ready 1/2 cup boiled Green Peas
13. Prepare 1 Maggi seasoning cube
14. Prepare 1 tsp Caraway Seeds
15. Make ready 700 gm Rice
16. Get 1 tbsp Lemon juice

Instructions to make Chicken and Kasuri Methi Fried Rice:

1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice.
2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now.
3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains.
4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests.

So that is going to wrap this up with this special food chicken and kasuri methi fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!