Recipe of Favorite Kali mirch chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kali mirch chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kali mirch chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kali mirch chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kali mirch chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kali mirch chicken:

1. Get For Marinate–
2. Take 2 kg chicken
3. Take 10 tablespoons whole black pepper
4. Prepare 10 green chillies
5. Take 4 tbsp ginger garlic taste
6. Take 3 teaspoons vinegar
7. Prepare For Dish–
8. Prepare 10 Curry leaves
9. Take 2 bay leaves
10. Get 6 whole onions diced
11. Take 5 tbsp ghee
12. Take 250 ml fresh cream
13. Prepare as required Kasuri methi
14. Make ready Few Green chillies, chopped
15. Get as required coriander leaves

Steps to make Kali mirch chicken:

1. For marinating grind the black pepper, green chillies, ginger-garlic paste and salt into a fine paste
2. Mix the curd and the masala paste and add it to chicken. Marinate the same for 6 hours.
3. Add oil to a pan (kadhai) and add bay leaf and curry leaves. Once done add the onions to the oil. Fry, it will until translucent.
4. Take out the fried onions into a mixer and grind it into a fine paste. Fry the paste until brown.
5. Add chicken to the paste and fry well. Add 1 cup of water cover the pan with a lid and cook on slow flame till 15 minutes. Add kasuri methi and chopped green chillies to the pan.
6. Once the chicken is cooked fry until the water evaporates. Just before finishing add cream and stir well.
7. Take the chicken out of the pan into the serving dish. For tadka heat the ghee in a saucer and add red chilli powder. Give tadka to the chicken. Add coriander for garnish. Let the chicken sit for 5 minutes before serving

So that is going to wrap it up for this exceptional food kali mirch chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!