Recipe of Perfect Chicken lababdar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken lababdar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Continue to fry it, stirring it. Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste. Chicken lababdar ( murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps.

Chicken lababdar is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken lababdar is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken lababdar using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken lababdar:

1. Get 1 kg chicken
2. Get 2 tsp Chicken masala
3. Take 1 1/2 tbsp butter
4. Prepare 6-7 kajus
5. Get 4 medium size onions finely chopped
6. Take 2 tsp ginger garlic paste
7. Make ready 3 medium sized tomatoes finely chopped
8. Take 1/2 inch dal chini
9. Make ready 1 tej patta
10. Prepare 1 tsp jeera
11. Prepare 1 tsp jeera powder
12. Make ready 1 1/2 tsp kashmiri red chilli powder
13. Take 1 tsp turmeric powder
14. Get 2 tsp coriander powder
15. Get 2 1/2 tsp salt
16. Prepare 1 big cardamom
17. Take 2 small cardamoms
18. Prepare 1 chakra phool
19. Prepare 1 javitri
20. Prepare 1/2 cup coriander leaves

Chicken lababdar is a rich mughlai dish that originated from awadh with smooth gravy tempered with bell peppers, milk, and cream. Murgh Lababdar/Chicken lababdar: Creamy, rich, & flavorful Mughlai chicken dish prepared by Chicken Lababdar or murgh lababdar is a popular Mughlai dish, often found on the menu of many. Chicken Lababdar is also known as Murgh Lababdar which means something superbly rich and creamy. As its name and rich taste express its delicacy, it is considered as one of the richest Mughlai.

Steps to make Chicken lababdar:

1. Wash the chicken and cut it in small peaces and merinate it with 1/2 tsp turmeric powder, 1 tsp salt and 1 tsp chicken masala for 1 hour in refrigerator.
2. After 1 hour take out the chicken from refridgerator. Take a pan and put 1 tbsp butter in it and keep it on low flam. Put jeera, dal chini, big cardamom and small cardamoms, chakra phool, javitri and tej patta in melted butter and let them turn light brown.
3. Put and mix chopped onions in the pan and let them turn light brown and musshy. Put kajus, 1 tsp ginger garlic paste and chopped tomatoes and stir it with onions. Put red chilli powder, turmeric powder, coriander powder, jeera powder and salt in the pan. Let the onion tomato masala cook well.
4. Mix the merinated chicken with onion tomato masala and put 1/2 cup water in it. Simmer the flame, cover the pan and let the chicken cook for 15 minutes.
5. Separate the chicken pieces from the masala in a plate. Take the masala in a grinding jar and grind it in a form of smooth paste.
6. Reheat the pan and put 1/2 tbsp butter, 1 tsp ginger garlic paste and the grinded paste in it and add the chicken pieces. Add 1 cup of water and cook the chicken for another 10 minutes, switch off the flame. Serve it in a bowl and garnish it with green chopped coriander.

Chicken Lababdar is also known as Murgh Lababdar which means something superbly rich and creamy. As its name and rich taste express its delicacy, it is considered as one of the richest Mughlai. The ingredients required to cook chicken lababdar are very little, as is the time taken! Follow the recipe below to whip up a delicious chicken lababdar gravy at home. Delicious, tasty and easy Chicken Lababdar Recipe.

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