Recipe of Homemade Chicken koila Karahi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken koila karahi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken koila Karahi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken koila Karahi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken koila karahi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken koila Karahi:

1. Make ready 1 kg Chicken karahi cut
2. Take 1 cup oil
3. Get 3-4 large tomatoes (thinly chopped)
4. Get 1 chopped onion
5. Get 1 tsp fenugreek seeds (methi dana)
6. Prepare 2 tbs ginger garlic paste
7. Prepare to taste Salt
8. Take 1 tbs red chilli powder
9. Prepare 1 tbs cumin powder
10. Take 1 tbs coriander powder
11. Get 1 tsp fenugreek leaves dried (kasuri methi)
12. Prepare 4-6 green chilli
13. Make ready 1-2 coal pieces
14. Take 1 onion shell (pyaz ka chilka)

Instructions to make Chicken koila Karahi:

1. Heat 1/2 cup oil in a saucepan and add chopped tomatoes.
2. Cook until tomatoes are tender like paste.Set the paste aside.
3. Heat remaining 1/2 cup of oil in another saucepan.
4. Add fenugreek seeds.When fenugreek seeds crackle,add thinly chopped onion.When onions change colour add ginger garlic paste.Fry for 2-3 minutes.
5. Now add chicken and fry for 4-5 minutes,add salt and crushed red chillies and mix well.
6. Add tomato paste,mix well and cover.
7. When chicken is tender and gravy is ready,add crushed cumin,coriander powder,dried fenugreek leaves and green chilli.Mix well and cover for 5 minutes.
8. For coal smoke, take a shell of onion and place it in karahi.
9. Heat a piece of coal and place burning coal on onion shell.Drop few drops of oil on coal and cover for 5-7 minutes.
10. Koila karahi with tempting aroma of coal is ready to serve.

So that’s going to wrap it up for this special food chicken koila karahi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!